The basic principle of food photography is to use natural light and backlighting to get close enough to take pictures.
If you're shooting for work, of course, but if you're shooting a normal table photo, you'll need to get natural light. You're more likely to find a restaurant that doesn't have one.
You may also want to show the entire dish, including the vessels.
However, we recognize that the basic principle is "natural light, backlighting, getting close and shooting", and from there It's often easier to get lost when you break it down by situation and need.
What's nice about stopping by a dish is that the shine of the surface moisture is noticeable and the glossiness is emphasized.
…I think it's a good idea.
That's what leads to the so-called "sizzle".
I'd be happy to do even more extreme close-ups than the photos shown here.
Then what you'll need is a lens and camera that can shoot in macro.
Recommended cameras for food photography.
iPhone
I personally recommend the camera because it's crazy close, and I'd like to see the camera function in Lightroom. If you shoot in RAW, you can make a lot of adjustments afterwards.
GR
I recommend the GR because you can carry it in your pocket at any time and you can easily take macro shots. It's also easy to use because it's APS-C, so it's not too out of focus.
Leica Q or Leica Q2
The M-type Leica is basically unapproachable, so if you want to use a Leica camera to take close food shots, it's either the Leica Q or I think I'm going to have to choose the Leica Q2.
"Awesome! It's a funny thing with Leica users, because they are impressed by the reasoning of "I can come by. " Photo Yodobashi says, "I'm sure you're right.
What to look out for when shooting food with the Leica Q2
However, the Leica Q2 can't get as close as the iPhone or GR, so inevitably, the RAW will be used later. I think I'll have to crop it or do a crop shot.
Also, when shooting macro on the Leica Q/Laica Q2, the maximum aperture is f2.8 instead of f1.7.
However, because of the close proximity and the full-size sensor, if you're not careful, the image will be very blurry. This photo is one that should have been stopped down a bit to widen the focus range.
In that case, I'll stop down to f4 - f5.6, but in the case of food photos where I want a lustrous feel, I'll stop down to f4 - f5.6 in the dark. You don't want to increase the ISO sensitivity of your camera as much as possible.
That's where the Shake Reduction function comes in handy. It allows you to shoot at shutter speeds as low as 1/15th of a second, which is very handy. It is.
